Rebecca Earle
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Research featured in the New York Times

Research featured in the New York Times

Jul 20, 2020 | Health in the Early Modern World, News

My research was cited in an article by Michael Snyder, titled ‘What We Eat During a Plague’.

Recent Posts

  • Winter Interviews Round-Up – BBC Radio 4 and more
  • Hot Cross Buns, Turnips and Jam
  • Two more potato features
  • Rare Insights from 18th-Century Love Letters

Potato Quote

‘Starch granules of Solanum jamesii extracted from ground stone tools establish wild potato use as early as 10,900-10,100 calendar years B.P. in southern Utah. This discovery is the earliest documented use of potatoes in North America.’

— Lisbeth Louderback and Bruce Pavlik, ‘Starch Granule Evidence for the Earliest Potato use in North America’, Proceedings of the National Academy of Sciences, 18 July 2017.
© Rebecca Earle, 2024. Website designed by Lewis Smith.  Header image: East-Indian Market stall in Batavia by Albert Eckhout.