I opined about various food-related aspects of the coronation
A few weeks ago I was invited to speak on the inaugural episode of The Warwick History Hour
I spoke at a fascinating conference about the ‘Leicester’ Casta Paintings
Listen to an interview with Rocio Carvajal
I talked about the global history of potatoes with Natalie von der Lehr, from the Swedish Collegium of Advanced Studies, for an episode of the SCAS Talks podcast.
Watch an online talk about the surprising history of vanilla, delivered as part of the British Library’s Food Season.