Below are links to recent podcast interviews and lectures about my potato research.
- ‘The Potato in the Medical and Culinary Imagination’, Thackray Museum of Medicine, Insights Lecture Series, Feb. 2023,
- Karen Hall, ‘Grilled: Conversations about Food’, The Second Shift, 1 Feb. 2023.
- ‘An Object in Time: The Potato’, Australian Broadcasting Corporation, 22 Nov. 2022.
- Tammy Procter, ‘Eating the Past: The Origins of Fish and Chips’, Utah Public Radio, 25 Aug. 2022.