With King Charles is set to be formally crowned monarch of the UK this weekend, the royal family have chosen a new signature dish: the coronation quiche.
I spoke to Benjamin Parker about this curious food-related aspect of the coronation for an article published in The Independent – Let Them Eat Quiche: The curious culinary history of royal coronation food.
I was also asked to share my thoughts on Nadiya Hussain’s recipe for Coronation Aubergine, which was published as part of the BBC World’s Table series earlier this week.