I opined about various food-related aspects of the coronation
Links to more interviews and talks about my research
I talked about the global history of potatoes with Natalie von der Lehr, from the Swedish Collegium of Advanced Studies, for an episode of the SCAS Talks podcast.
Watch an online talk about the surprising history of vanilla, delivered as part of the British Library’s Food Season.
Old cookery books can tell us a lot more than just how to cook a meal. What do they reveal about topics as diverse as access to technology and the concept of truth?
On Thursday I will be participating in a roundtable discussion, hosted by the KJCC.