Coronation Food
I opined about various food-related aspects of the coronation
More conversations about potatoes
Links to more interviews and talks about my research
SCAS Talks Podcast
I talked about the global history of potatoes with Natalie von der Lehr, from the Swedish Collegium of Advanced Studies, for an episode of the SCAS Talks podcast.
Vanilla: Anything but boring!
Watch an online talk about the surprising history of vanilla, delivered as part of the British Library’s Food Season.
Garden Talk: What can the recipes of the past tell us about the society they came from?
Old cookery books can tell us a lot more than just how to cook a meal. What do they reveal about topics as diverse as access to technology and the concept of truth?
Watch online: Roundtable on food and the Hispanic world across time & space
On Thursday I will be participating in a roundtable discussion, hosted by the KJCC.