This Spud’s for You
A recent interview for Gastropod, on the subject of potatoes, is available to listen to now.
Summer interviews and features: round-up
Links to some recent features and media appearances, in connection to the publication of Feeding the People
Fellowship of the British Academy
I am utterly delighted and surprised to learn that I have today been elected as a Fellow of the British Academy.
Research featured in the New York Times
My research was cited in an article by Michael Snyder, titled ‘What We Eat During a Plague’.
Feeding the People is out now!
My latest book, Feeding the People, has been published today by Cambridge University Press.