I was recently invited to speak on Gastropod, a podcast that looks at food through the lens of science and history. I had an enjoyable potato-related chat with co-hosts Cynthia Graber and Nicola Twilley. You can listen to the full episode below.

Gastropod is an entertaining podcast. Each episode, Cynthia and Nicola look at the hidden history and surprising science behind a different food and/or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. You can get updates about new episodes and live events on their website, Twitter and Facebook.