Summer interviews and features: round-up
Links to some recent features and media appearances, in connection to the publication of Feeding the People
Fellowship of the British Academy
I am utterly delighted and surprised to learn that I have today been elected as a Fellow of the British Academy.
Research featured in the New York Times
My research was cited in an article by Michael Snyder, titled ‘What We Eat During a Plague’.
Feeding the People is out now!
My latest book, Feeding the People, has been published today by Cambridge University Press.
Discussing Potatoes on Dan Snow’s History Hit
My interview with Dan Snow, for the History Hit podcast, is available to listen to now.
Review Of Feeding the People in today’s Telegraph
A kind review of Feeding the People was published in The Telegraph today.