Letter in today’s Guardian
It’s deeply dismaying that the inequalities in today’s Britain are in so many ways returning us to the early 19th century.
Garden Talk: What can the recipes of the past tell us about the society they came from?
Old cookery books can tell us a lot more than just how to cook a meal. What do they reveal about topics as diverse as access to technology and the concept of truth?
Watch online: Roundtable on food and the Hispanic world across time & space
On Thursday I will be participating in a roundtable discussion, hosted by the KJCC.
Platinum Puddings
New article published in The Conversation
What’s the appeal of the full English breakfast?
Katharina Delling and I explored the appeal of the full English breakfast, for her German food history podcast. Listen below!