Hot Cross Buns, Turnips and Jam
Why do hot cross buns have crosses on them? How did jam become the fuel of the Industrial Revolution? Have turnips always been unloved? Who invented haggis, and why is that the wrong question to ask?
Cooking with Microwaves
I was recently interviewed by Serina Sandhu, senior reporter at The i, for a piece about cooking with microwaves.
Coronation Food
I opined about various food-related aspects of the coronation
Discussing cookbooks on the Warwick History Hour
A few weeks ago I was invited to speak on the inaugural episode of The Warwick History Hour
The ‘Leicester’ Casta Paintings
I spoke at a fascinating conference about the ‘Leicester’ Casta Paintings
New podcast interview: Hungry Books
Listen to an interview with Rocio Carvajal