admin | Rebecca Earle

Garden Talk: What can the recipes of the past tell us about the society they came from?

Mar 1, 2022 | News, Recipes

Old cookery books can tell us a lot more than just how to cook a meal. What do they reveal about topics as diverse as access to technology and the concept of truth?

Watch online: Roundtable on food and the Hispanic world across time & space

Feb 22, 2022 | Event, Food Research, News

On Thursday I will be participating in a roundtable discussion, hosted by the KJCC.

Platinum Puddings

Jan 24, 2022 | News, Sugar

New article published in The Conversation

Earlier this month I discussed the history of mulled wine and other Christmas drinks for Resonate Festival. The talk is now free to watch on YouTube. Grab a glass and hear how these drinks have been part of Christmas celebrations over the centuries!

What’s the appeal of the full English breakfast?

Nov 15, 2021 | Breakfast, News

Katharina Delling and I explored the appeal of the full English breakfast, for her German food history podcast. Listen below!

Garden Talk: What can the recipes of the past tell us about the society they came from?

Watch online: Roundtable on food and the Hispanic world across time & space

Platinum Puddings

Christmas Drinks

What’s the appeal of the full English breakfast?

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