Pulse Flours: A Not-so New Health Fad
Pulse-based pastas are enjoying a moment in the spotlight, but we’ve actually been pushing the health benefits of pulse flours for hundreds of years.
Cooking with Microwaves
I was recently interviewed by Serina Sandhu, senior reporter at The i, for a piece about cooking with microwaves.
Coronation Food
I opined about various food-related aspects of the coronation
Discussing cookbooks on the Warwick History Hour
A few weeks ago I was invited to speak on the inaugural episode of The Warwick History Hour
The ‘Leicester’ Casta Paintings
I spoke at a fascinating conference about the ‘Leicester’ Casta Paintings