The Idea of Race

Since the sixteenth century (if not earlier) race has provided one of the most powerful languages for articulating the inequalities that lie at the heart of colonialism. Many scholars have written about when the idea of race was invented, and how its meanings have changed. My work has underscored the importance of food and clothing to these debates. People in early modern Europe believed that lifestyle helped determine what sort of body you had: what you ate and how you dressed had a physical impact on who you were, and how you looked. I explored this most fully in The Body of the Conquistador: Food, Race and the Colonial Experience in Spanish America and ‘The Pleasures of Taxonomy: Casta Paintings, Classification and Colonialism’.

Miguel Cabrera, ‘De Mestizo y d’India; Coyote’ [‘From a Mestizo and an Indian Woman; Coyote’], 1763, Elisabeth Waldo-Dentzel Collections.

Books 

All Relevant Publications

YearCategoryPublication TypeTitlePublisherLink
2019ScholarshipBook ChapterSumptuary Laws in the Early Modern Hispanic World in The Right to Dress: Sumptuary Legislation in Comparative and Global PerspectiveCambridge University PressLink
2016ScholarshipJournal ArticleThe Pleasures of Taxonomy: Casta Paintings, Classification and ColonialismWilliam & Mary Quarterly 73:3 Link
2012ScholarshipBookThe Body of the Conquistador: Food, Race and the Colonial Experience in Spanish AmericaCambridge University PressLink
2010ScholarshipJournal ArticleIf You Eat Their Food... Diets and Bodies in Early Colonial Spanish AmericaAmerican Historical Review 115:3Link
2001ScholarshipJournal Article'Two Pairs of Pink Satin Shoes!!’: Clothing, Race and Identity in the Americas, 17th-19th CenturiesHistory Workshop Journal 52 Link

Relevant Blog Posts

 

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