In recent weeks I’ve been on the World at One (BBC Radio 4) and Good Morning Scotland (BBC Radio Scotland) to discuss Christmas foods past and present. I’ve talked about British food on BBC Radio 5Live, the World Service, ITV News, and other broadcasters, as well.
I’ve also contributed to various articles and podcasts, including:
Lauren Shirreff, ‘Modern British Food is Making us Ill—These are the Old-fashioned Meals to Eat Instead’, Telegraph, 23 Jan. 2025.
Emma Hughes, ‘How the Humble Potato Became the Most Important Part of Christmas Lunch, and How You Can Make them Crunchier than Ever’, Country Life, 22 Dec. 2024.
Luke Reynolds, ‘Christmas Before Dickens’, The Napoleonic Wars Podcast, 17 Dec. 2024.
Zack White, ‘Food, Glorious Food, in the Napoleonic Era’, The Napoleonic Wars Podcast, 27 Nov. 2024.
Matt Chittock, ‘Does Organic Food Have a Class Problem?’ Wicked Leeks: Food, Farming, Fairness, 20 Nov. 2024, Riverford Organic.